MISSION

Mini Taco Station
carnitas and grilled chicken,
rice & black beans, tortillas, salsas

DOWNTOWN

Beef Carved to Order
Chef’s Selection of Local Vegetables
Mashed Potato Bar
butter, chives, shredded cheese, bacon, sour cream

NORTH BEACH

Chef’s Pasta of the Evening
Caesar Salad
Vegetable Antipasto
Boudin Rolls

Flowing Chocolate Fondue
Sliced Fruit and Berries, Shortbread, Pretzels

Please note, this is a sample menu and is subject to change.

Chefs: Gerardo Hidalgo, Eric Kuczynski