APPETIZER
HONEY CHIPOTLE GLAZED PRAWNS
Corn and Black Bean Salad, Tomatillo Coulis

SALAD
SPINACH AND RED ORACH
Manouri Cheese, Red Onion, Cherry Tomatoes
Lemon Garlic Vinaigrette

MAIN ENTRÉE
(Choice of one)

STUFFED CHICKEN BREAST
with Roasted Red Bell Pepper, Tapenade, Feta, and Provolone,
Cous Cous with Vegetable Brunoise

BAKED LEMON PAPPARDELLE
with English Peas, Brown Alba Mushrooms, Tomato Thyme Cream

GRILLED AHI TUNA
Salsa Nicoise, Herbed Rice, Sauteed Spring Greens

GRILLED PORK PORTERHOUSE CHOP
Mashed Red Potatoes, Red Onion Confit

ENTRÉE UPGRADE
FILET MIGNON
Pinot and Pepper Reduction, Fennel and Potato Gratin,
Baby Summer Squash

DESSERT
Fresh Fruit Tart with Pastry Cream

DESSERT UPGRADE

Please note this is a sample menu and subject to change.
Menus are changed seasonally.